Main Entrees

Monday | Insane Milkshake

Tuesday | Tacos

Wednesday | Waffles

Friday | Fries

Saturday and Sunday | Braised Short Ribs

Sunday | Pancakes

DISCOVER WHAT OUR CHEF CRAFTS DAILY WITH OUR SPECIALS!

cutlets sautéed with mushrooms in a marsala wine sauce over spaghetti

$24

cutlets dipped in egg batter & sautéed with lemon, shallots & white wine, tossed with baby broccoli plated over rice

$24

stir-fry vegetables tossed in our teriyaki soy glaze & sautéed with marinated skirt steak, served over rice

$32

broiled wild salmon in a teriyaki glaze, served over sautéed mixed vegetables & pan tossed fresh pineapple

$30

12 oz marinated black angus skirt steak, topped with herb butter, served with parmesan truffle fries

$35

broiled wild salmon plated over spinach, sautéed in garlic and evoo, served with rice

$30

piled with our mashed potatoes and vegetables

$24

chicken fingers stuffed in a basket with french fries, served with our honey mustard dipping sauce

$19

fried cod filets with french fries stuffed in a basket, served with tartar sauce & malt vinegar

$20

our cheesy mac 'n' cheese tossed with crispy buffalo chicken, drizzled with our buttermilk ranch dressing

$22

our cheesy mac ‘n’ cheese tossed with our slow roasted pulled pork carnitas, drizzled with our chipotle aioli

$22

parmesan crusted chicken cutlets with vodka sauce & mozzarella cheese plated over spaghetti

$28

with roasted red peppers, onions, broccoli, fresh garlic, mushrooms and organic baby spinach, tossed in evoo, our homemade pesto sauce and topped with pecorino romano cheese

$22

grilled chicken, sautéed broccoli, fresh garlic and evoo tossed with penne pasta and parmesan cheese

$24

penne pasta tossed in our pink vodka cream sauce

$22

with chicken $28

grilled chicken, broccoli, red pepper flakes, spinach, roasted red peppers and mushrooms over spaghetti in a spicy creamy alfredo sauce

$26

chicken $20

steak $30

chicken + steak combo $25